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Virgil Kaine is the perfect anchor for any bourbon libation. Founded by David Szlam and Ryan Meany, two accomplished chefs, Virgil Kaine started with a simple idea: Let's take our culinary know-how and use it to make great tasting whiskey.
Mom's Garden with Ginger Infused Virgil Kaine Bourbon
1.5 oz Virgil Kaine Ginger Infused Bourbon
.75 oz Pamplemousse Rose Liqueuer
.25 oz Campari
.25 simple syrup
2 dashes Luxardo Maraschino Cherry juice
Club soda
1 slice of fresh grapefruit
1 sprig of rosemary
Muddle rosemary and grapefruit slice in a cocktail mixer. Add in and shake the rest of the ingredients over ice. Pour through mesh strainer into a coupe glass and top with club soda. Garnish with grapefruit twist.
Enjoy!
Mom's Garden with Ginger Infused Virgil Kaine Bourbon
1.5 oz Virgil Kaine Ginger Infused Bourbon
.75 oz Pamplemousse Rose Liqueuer
.25 oz Campari
.25 simple syrup
2 dashes Luxardo Maraschino Cherry juice
Club soda
1 slice of fresh grapefruit
1 sprig of rosemary
Muddle rosemary and grapefruit slice in a cocktail mixer. Add in and shake the rest of the ingredients over ice. Pour through mesh strainer into a coupe glass and top with club soda. Garnish with grapefruit twist.
Enjoy!
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